Activity Introduction

Hougu Business School of Catering Management integrates multiple resources. Gathering founders of well-established and new brands from both the supply chain and the service side in the catering industry, it points out the right way to all practitioners in such industry.
1. How shall old brands evolve themselves to keep continuous growth?
2. How shall new brands prepare themselves for sustainable growth?
3. When standardized and chain operation becomes mainstream option, how shall enterprises in catering industry realize controllable cost and unified standards with the aid of supply side like the supply chain and compound seasoning providers?
4. Under the new situation of catering industry in 2019, how to choose brand enabler and energizer suited to practitioners' own development?
5. How to break through limitation in the catering industry during economic slowdown?
6. As a boss, how to lead a team to find the right way to walk away from confusion?